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how to grill a turkey breast on a gas grill
Commercial Real Estate
May 10, 2017
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If you are grilling a turkey for the first time and getting nervous, don't be afraid to check the turkey a bit more often, but try and keep that lid closed as much as possible. Enter a cooking thermometer to the thickest part of the turkey breast. Place the chips above the one burner you plan to use. If you buy a frozen turkey, it will take about one day for every five pounds to safely defrost in your refrigerator. Grill the turkey breast over indirect medium heat, with the lid closed, until the skin is golden and the internal temperature reaches 160 to 165ºF in the thickest part of the breast (not touching the bone), about 1½ hours. https://www.mccormick.com/recipes/main-dishes/grilled-turkey-breast Start with the breast facing up for the first 1 to 2 hours, then turn the breast down, and continue cooking. Pour chicken stock into a disposable aluminum pan and place the turkey breast in the pan with the bone still facing down. Leave the bird in its original package and place a drip pan under the bird so it doesn’t leak onto something else. If it is going to be cold where you live, the turkey will take about 3 extra minutes per pound to cook. Grilling a turkey on a gas grill is pretty simple, and the results are amazing. of olive oil and 1/4 cup of white vinegar. The outside will be burnt to a crisp and the inside will be undercooked. Then turn on the thermometer at the bottom. For a charcoal grill, remove the grate and make a small stack of the charcoal on one side. In a very large container, combine water, salt and sugar. How do I use wood chips or wood chunks on my grill? Method for the Gas Barbecue: Ignite the grill and turn all burners to high. Pick out a great turkey and plan ahead. Place turkey, breast up, on cooking grate over drip pan. Insert a cooking thermometer into the thickest part of the breast. You'll want to cook your turkey breast with indirect heat, which does take longer but allows for a moister meat. Turn the grill heat setting down to low in the back, turn the front burner off entirely, and move the aluminum pan to the front of the grill. Place a drip pan (preferable a disposable aluminum pan) in the bottom of your grill. Marinate the turkey in the refrigerator for 4 hours, and set it out on the kitchen counter for 1 hour before cooking to bring the meat to room temperature. Get our temperature and timing guide. Heat up the grill for 5‒10 minutes before putting the turkey breasts on. 2 handfuls of cherry and 1 handful of hickory wood chips provides excellent results. You can skip it if you don't have time, but it'll add flavor and keep your turkey breast from drying out on the grill. Add the ice cold water, then stir in the salt and sugar until they're fully dissolved. https://www.thespruceeats.com/roasted-turkey-breast-on-the-grill-recipe-336487 Set the turkey breast, skin side down, on the cool side of the grill and close the cover. How many minutes per pound does it take to cook a turkey? Prepare the grill for indirect cooking over medium heat (350º to 400º) and place a large disposable drip pan in the middle of the charcoal grate between the char-baskets. Combine olive oil, rosemary, garlic, kosher salt, and ground black pepper in a 2.5 gallon plastic bag. I Googled “How long to bake a turkey in a gas grill” and your site came up. This step is important! Preheat the gas grill to high. Add 6 to 8 briquettes to each side every 45 to 60 minutes. Always wash your hands with antibacterial soap after handling raw poultry to avoid salmonella infection. Then envelop the grill hood. If you love turkey but prefer to eat just the white meat, then grilling a turkey breast is a great option to avoid the mess of preparing a whole bird in the oven. Preheat gas grill by turning all burners on to a grilling temperature reaching between 450° - 500° F. Wrap a brick with clean aluminum foil and place it in the grill while preheating. When trying to figure out how much turkey you should have for your guests, we suggest one pound per person. Close the lid and preheat 10 to 15 minutes to bring the grill to 500 to 550 degrees. Keeps the turkey breast on the grill facing the bone down, use lower grill temperature setting to medium. After 30 minutes, when the cooking thermometer registers approximately 100 degrees Fahrenheit, add a handful of fruit wood chips to a smoking box and put it in the back section of the grill. Let it rest for 20-30% of the total cooking time. Flip it back to breast up for the last half hour of cooking. You can put the wood chips in a. Set-up the grill for indirect heat, meaning that the turkey will not be directly over a lit burner. Cooking a turkey on a Weber gas grill may require a few more steps than traditional oven roasting, but results in a much crispier and well-browned skin over juicy turkey meat. How can I make gravy from turkey drippings? You can loosely cover the turkey with a piece of aluminum foil while it is resting or you can just leave it uncovered. Preheat the gas grill to high. You want to set up your grill for indirect heat and preheat it to 325°F, or medium heat. Close the grill hood. Put the turkey breast on the grill with the bone facing down, and lower the grill temperature setting to medium. Every time you open the lid you're adding to the overall cooking time of the turkey.Check the temperature of the turkey on the innermost part of the thigh and the thickest part of the breast to make sure that it is fully cooked at 165 degrees before removing it from the grill. Fire up your grill. Place the turkey on the cool side of the grill to roast. Remove the thermometer and serve the turkey. Cooking turkey on a gas grill seals in the juices and creates a crisp, browned skin that's difficult to achieve in the oven without overcooking the breast itself. Turn the grill to the max temp and close the lid on it. Flip the turkey over after 15 minutes. Insert a cooking thermometer into the thickest part of the breast. Preheat grill to a grill surface temperature of 350 to 400. (Using a brick is optional but is suggested if turkey breast doesn't lay flat on the grill.) Remove from the grill and let rest for 15 minutes (the internal temperature will rise a few degrees during this time). Preheat your grill for 10-15 minutes before adding your turkey. Halfway through your estimated cook time you will want to flip the turkey. Turn off the grill, transfer the turkey breast to a platter, and wait 5 minutes to let the internal temperature of the turkey finish rising to 165 degrees Fahrenheit. However, make sure to choose a grill that has enough vertical height to accommodate a turkey while still allowing air to circulate on all sides. To grill the perfect turkey, you’re going to need the perfect grill.Choosing a gas or charcoal grill will ultimately come down to personal preference. I went to visit the lord of the turkey's, Paul Kelly, to nerd-out about these tasty birds! I was able to read in the house on the receiver the gas grill temp and the food temp. 1. Never defrost at room temperature. My choice was 4 hours in my gas oven or 2 1/2 on my grill. Close the grill hood. Use high heat on your gas grill. Baste the turkey with a mixture of 1 tsp. Fortunately I have a Redi Check thermometer. Cover; grill, turning and basting occasionally with marinade, 2-2 1/2 hours or until internal temperature reaches 165°F and turkey is … Check the temperature of the turkey halfway through the cook with your iGrill or meat thermometer, three quarters of the way, and then when you think it is done to make sure that you are on the right track to hit an internal temperature of 165 F. This will help you monitor the turkey and make sure it is not over cooked! Once you grill a turkey you might not ever cook one in an oven again! Soak the wood chips in water before you use them for about 30 minutes. A Web Experience brought to you by LEAFtv, How to Use the Cuisinart Griddler to Grill Chicken, How to Grill a Frozen Chicken Breast on a George Foreman, How to Roast a Whole Chicken in a NuWave Oven. You are gong to use your gas burner provide direct heat to the chips and indirect heat to the turkey. The more you open the lid, the longer it will take to cook, so be patient and keep the lid closed. Close the grill cover and cook the meat for an additional 45 minutes. Let it rest for 20-30% of the total cooking time. Using a meat thermometer, cook turkey to internal temperature of 180° F in thigh and 170° F in breast. Place turkey breast onto grill over drip pan. How long does it take to thaw a frozen turkey? Add the turkey breast, seal the bag, and gently shake the marinade around the meat. To prepare a gas grill, remove the grate and ignite just one side of burners at about a medium temperature. Add the turkey to the brine and refrigerate for 3-6 hours. Put the turkey breast on the grill with the bone facing down, and lower the grill temperature setting to medium. Then use your grill brush to scrape the grate and make sure it’s clean. Keep the cooking thermometer in, and cover the pan with aluminum foil. I placed the turkey on a rack on top of a roasting pan on the grill grates. Use your index finger to gently loosen the skin, (leaving the skin attached and being careful not to poke holes in the skin) from the turkey breast and carefully rub half of the butter mixture all over the turkey breast. Close the grill and let the breast finish cooking for approximately 30 more minutes, until the thermometer reads 163 degrees Fahrenheit. Ignite it and allow it to ash over. Lay the breasts over the grill in the manner shown in the picture. If using a gas grill, light the burners on one half of the grill and heat to 300-350 degrees. Mix a rub of 2 tablespoons brown … You will place the turkey on the opposite side of the grill, away from the direct heat of the burner. Insert meat thermometer (not instant read) in center of thigh next to body, not touching bone. What'up guys! To add some great flavor to your turkey, we recommend using wood chips. Step-by-step instructions for grilling a turkey on your gas grill. Whisk until the salt & sugar dissolve. Brush the turkey skin with the melted butter and grill the turkey breast, skin side up, positioned over the foil pan, over indirect medium heat, with the lid closed, until the skin is golden and the internal temperature reaches 165º in the thickest part of the breast (not touching the bone), 1 to 1 ½ hours. Keep in the mind that the turkey could cook a little quicker than you expect so be sure to have checked it halfway, three quarters of the way and then when you think it is done. Rinse the brine off the turkey breast carefully. Grab a container large enough to hold the turkey breast and water. Set … If using a charcoal grill… How do I smoke a turkey on a Smokey Mountain Cooker? Bake turkey on the preheated grill, basting every 30 minutes, until no longer pink at the bone and the … Place turkey, breast side up, in foil pan. Brining is an optional step. Place the turkey on the cool side of the grill, and rotate it 180 degrees every 45 minutes to ensure even cooking. Don’t throw your turkey directly over a scorching hot burner like you would with a steak. Let it heat up for 5‒10 minutes. You want to achieve an internal temperature between 250 and 300 degrees F. How to keep food from sticking to cooking grates? Weber gas grills vary in size and accessories, but even the smallest should be able to accommodate a whole turkey. Cover grill, leaving vents open. Breast on the grill in the salt and sugar s clean like would! Leave the bird so it doesn ’ t leak onto something else and the food temp the! Gallon plastic bag to keep food from how to grill a turkey breast on a gas grill to cooking grates, side. In foil pan for approximately 30 more minutes, until the thermometer reads 163 Fahrenheit... Indirect heat and preheat 10 to 15 minutes to bring the grill in the manner shown in the how to grill a turkey breast on a gas grill. The food temp 325°F, or medium heat touching bone, we suggest one pound per person mixture 1... 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