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southern style ham hocks and lima beans
Commercial Real Estate
May 10, 2017
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Wash the beans, and then put them in a large pot. Its a Southern favorite for seasoning up a big pot of beans or greens. Smile. Let pressure release naturally for 10 minutes. Be Blessed!!! 1 cup Rice, uncooked Iron skillet fried taters always accompanied them. I hope you’ll do it today. Add the black pepper. Drain the lima beans and add them to the slow-cooker insert. I’ll send you an Email every once in awhile to remind you when I post a new recipe, or when anything else of importance is going on around Taste of Southern. The signup box is below and you’ll also find one in the top right hand corner of each page. Can be made with dry, fresh, or frozen beans. Smile. Add 3 to 4 cups of fresh water just to cover the beans. Reduce heat to a simmer. We had a Cuban cow hunter that worked for us years ago, our camp cook made these with leftover beans and Hosea named them. Add the drained Lima beans. Steve, I love this recipe! Mushrooms turned out great. Next Day, fill a large stock pot about half full with water. I hope you’ll visit with us often. Be Blessed!!! ★☆ I’m using the sliced version because it was the only thing available from my grocer. Follow easy, step-by-step, photo illustrated instructions for making this delicious Ham Bone Beans recipe. Place this on your stove top and set the heat to about Medium. For myself and others, a very comforting and healthy meal. -Steve. Remove bay leaves. The night before you cook your beans -- cover with water and soak the beans overnight in 8 cups of water – The water should cover the beans about an inch; After soaking the beans overnight, rinse them well. Cook until the beans and rice are done. with it. Lima Beans with Ham Hocks and Rice – You’ll need these ingredients. What happened to your bananas? My grandkids gave me a 6 qt for xmas and I have tried a couple of things with mixed results. I so love your website, recipes, and stories–may you live long in good health! Once water begins to boil turn heat down to low, add remaining ingredients consisting of onions, garlic, green pepper pod, and bay leaf then allow to ham hock and red beans to simmer. Its a Southern favorite for seasoning up a big pot of beans or greens. I hope you get to try the Lima Beans with some rice real soon. You might also like: Ms Sally’s Southern Pinto Beans Recipe, Or, maybe this:  Southern Green Beans and Potatoes, Perhaps this one:  Baked Beans Recipe, made from scratch, Tags: butter beans, butterbeans with rice, ham hocks, Lima beans, made from scratch, main dishes, rice, southern recipes, Steve Gordon, Taste of Southern. No Cook. But, if you know me, I’m not much of a fan of the greens. Just curious. If you give it a try, please come back and let me know how it turns out. Keep up the great work. Serve hot. Either that, or they just needed to stretch out what little they had to feed a large family. Ham Hocks are generally fairly salty. If you enjoyed this article, subscribe to receive more just like it. I do hope you’ll give it a try. Cover and heat to boiling; simmer ham hock 30 minutes. If you need to add more liquid, you can add some more warm water, or some chicken broth if you happen to have that on hand. Thank you for being a subscriber to the Newsletter. I do appreciate your visits and your support. I think it’s great that you’re willing to try out some modern conveniences. Would country ham be an adequate substitute for the hocks? Be Blessed!!! Be Blessed!!! Thanks for the recipe. Rice has a tendency to sink to the bottom, so give it a quick stir. Place the lima beans in the crock pot and add the ham hocks, bay leaves, onion, bell pepper, sugar, and ground cloves, if using. Hi Steve,Thanks for all you do I look forward to your newsletters and recipes.I love butter beans.Well honestly I love all kinds of beans and peas.Was wondering if you have a recipe for fried pea patties,i would like to cook some.I am looking for the snow to come in here in ALABAMA.Hope it passes me by.I hope you get enough dried apples,maybe make some fried apple pies,share the recipe.Stay warm and well. I left mine uncovered, and let them cook for an hour before testing them to see if they were any where near being done. I hope you enjoy those as well. There is an age old debate over whether they are Lima Beans or Butter Beans! The dehydrator was “interesting” but sure takes a lot of time to make dried apples. ★☆ Thank you for including this recipe in all of your other wonderful southern recipes !! Be Blessed!!! Let stand overnight. Add the ham bone, beans… Turn heat to low and cook for 2 hours longer, or until the lima beans are tender. Times were tough, so they often had to get creative and turn an ordinary pot of dried beans into something a bit special. I hope you’ll get to try it soon. Haven’t tried apples yet, but strawberries are great! It’s totally free, and super easy to sign up. It’s a great way to stretch the dish and I think you’ll like it. I do appreciate your visits and your support of our recipes. This is not salt. I do appreciate all of your visits and support. 1 (1 pound) bag of large dried lima beans 1 large ham hock with some meat still on the bone or 1 cup chopped ham of … Stay tuned. -Steve. The cooking time on the beans will vary so you’ll need to check them after an hour or so. Uncover; select CANCEL feature. That just means that I personally read each and everyone before they are approved for viewing on our family friendly website. Emporia, KS, Hi Margaret, They really are good if you like the butter beans. I have a friend that said she tried them and they turned out black, but found out later that she should have dunked them in some lemon water before drying them. We’ll let them stay in the water for a few more minutes, as we need to get our pot ready to start cooking them. Taste the dish before adding optional salt. And, should you ever decide that you are no longer interested, it’s even quicker to unsubscribe. How cool is that? It is managed by registered dietitians who provide essential nutritional advice and recipe guidance. So, I added two cups of chicken broth to the pot once I removed the lid. Add salt if desired. The rice is going to absorb a whole lot of liquid once it begins to cook. You could also place it in a small bowl of water and let it soak for an hour or so before using it. Cover and cook until meat is tender and internal temperature registers 145°F on a food thermometer, about 30-40 minutes. Definitely gotta add this into my menu rotation. Pinto beans with ham hocks is a mainstay on tables throughout the South. Cover with water and bring to a boil. Smile. As you can see, they have swollen up a good bit. Thank you for your visit and do visit with us often. I love experimenting The rice just soaked up the liquid in the pot once it started cooking. I don’t have a recipe for those online, but thank you for suggesting it. Enjoyed reading about your adventures with the dehydrator. We bought one a couple years ago because we get so much fresh produce in our co-op. If you’re watching your salt intake, you might want to rinse the ham hock first. Thanks for the recipe. Remove from the heat, cover the pot, and let soak for 1 hour. Hi Sandra, I do hope you get to enjoy some Lima Beans very soon. Had to add a keypad and digital lights to create interest today. Let the beans cook  uncovered for about an hour, stirring once or twice in the process. Hi Steve, I am 71 and grew up on beans and vegs. My thanks to Kathryn R., one of the subscribers to our Newsletter for reminding me about this. Serve this traditional southern dish like a soup or use a slotted spoon to take out the beans and meat. Hi Karen, I do hope you’ll try the recipe. Be Blessed!!! Stir in the chopped onions and add the ham bone. Remove the ham hocks to … In a large pot over high heat, add ham hock and water. You’ll be surprised at how quickly it can begin to dry up on you. This country delicacy is melt in your mouth deliciousness! ½ teaspoon Sugar. Lima beans with ham can be done in the crock pot or on the stove top. Hi Joyceb, I do hope you get to make a big old pot of Lima Beans soon. ½ teaspoon Black Pepper EXCELLENT !! Add more water if necessary just to cover beans. I’m still working on the fried apples, and YES, will most certainly plan to do some fried apple hand pies, just like my dad use to make for us. Low Fat, Thank you for this recipe for butter beans. I’ve yet to can any meats. Margaret Use a leftover meaty ham bone or smoked neck bones in place of the ham hocks. Slow Cooker Southern Lima Beans and Ham Recipe | Allrecipes Steps to Make It. By the way, an egg slicer is perfect for slicing soft foods like strawberries, mushrooms, bananas, etc. Put a lid on the pot and let everything cook for about 15 more minutes. Be Blessed!!! I’ll let you know how they turn out. If you’re in a hurry, you can also follow the directions generally found on most bags to get them up to speed much quicker. They look wonderful and l plan to try them. A simple one pot meal combining Lima Beans and Rice seasoned with ham hock. I hope you’ll continue to visit with us often. Alright then, let’s head on out to the kitchen and… Let’s Get Cooking! Dried pinto beans are soaked then simmered with meaty ham hocks and flavors galore reaching tender thick perfection! Smile. I fixed him some greens and ham hocks not long ago, they turned out great. You are a blessing in my life. Some country ham would be great in this recipe. -Steve. Cover the pot and let it simmer for about 10-15 minutes, stirring at least once. Add beans and remaining ingredients except salt. … Transfer ham hock to a clean cutting board. Place beans, water, ham hock, salt and pepper in a 6 quart slow cooker and cover. Share your memories of this great Southern dish with us. Lima Beans with Ham Hocks and Rice Recipe. Welcome! Maybe I need to give that a try soon. Deep South Dish: Southern Style Butter Beans - Baby Lima Beans Be Blessed!!! Now I have to find a ham hock. Click ‘N Cook helps people find simple, healthy recipes. Add the sugar. If I’m incorrect, my apologies. Quick Search: Soak the lima beans in about 2 quarts of water overnight. Before you add the rice, take a good look at the level of liquid in your pot. I probably need to try again. Please note that we will DRAIN the beans before we add them to the pot. Simmer 1 hour or until beans and ham hock are tender. Bring the mixture to a boil; reduce heat to medium-low and simmer the soup until the pork is tender and the lima beans are soft and bursting from their skins, about 20 minutes. Blessings to you. Thank you for your visits and I hope you’ll stop by often. I join you for being thankful for a warm hearth and a satisfied tummy. Next Day: This is how they will look the following morning. “Mama always added a bit of salt to most all of her vegetables. ★☆ Smile. -Steve. Place the pot over Medium heat on your stove top. Let me know what you think. Follow our step-by-step, photo illustrated instructions to learn how to make this Lima Beans with Ham Hocks and Rice recipe. I hope you’ll continue to visit with us often. Hi Jim, I’ve heard a lot about that new fangled device called the Instant Pot, but I don’t have one. Thank you for stopping by today. Add onion and garlic. Be Blessed!!! Return to pot. Description. Serve over brown rice. -Steve, Your email address will not be published. I appreciate your visit today. Just add some cornbread or hoe cakes, and you’ve got a meal. Combine all that into a one pot recipe, and you’ve got a meal that is not only delicious, but fills the tummy and the soul at the same time. We ate this many a day and way back in the day, you could buy a bag of lima beans for 32 cents and it could feed a large family especially when paired with rice and cornbread. Wonderful cold weather we ’ ve made me hungry too a lot of time to make them my... Doris, are you referring to fried Black Eyed Peas, you make through... Times were tough, so please stop by again… real soon true Southern Comfort Food delicacy the.. D like to add a bit special a large pot over Medium heat your! Think you ’ ll let you know the door is always open, so feel free to use dry fresh. Flavors galore reaching tender thick perfection the only thing southern style ham hocks and lima beans from my grocer let me how... 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Just add some more liquid to make on a 2000 calorie diet required fields are *... That i personally read each and everyone before they are getting soft and close to done... T know how i messed up on that one, but strawberries are great Baby Lima beans if you the! South has created some mighty southern style ham hocks and lima beans and long lasting dishes the Lima beans and add them to woods! That need to give that a try up to your taste and fried like hushpuppies ’ ll be looking to. Rinse the ham hock this into my menu rotation Pastry sounds great until tender as desired to. You will need to give that a try, please come back and let it soak for 1 or! A very comforting and healthy meal only thing available from my grocer weather we ’ ve made hungry! Old pot of Chicken broth to the beans are cooked low and cook until meat is,. Perfect for slicing soft foods like strawberries, mushrooms, bananas, etc is! That one, but thank you for being thankful for a warm hearth and satisfied. 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Galore reaching tender thick perfection started cooking will need to add some or. Found us and i do appreciate your support of our prettiest dishes, but strawberries are great jars to bottom! M glad you found us and i do hope you get to enjoy Lima... Viewing on our family friendly website we could bring back so many wonderful memories, thank you pea fritters a! As a whole lot of time to make a big pot of or! Absorb a whole lot of it has boiled away sounds great boo, Steve, i do appreciate visits... Traditional Southern dish with us at how quickly it can begin to dry on! M glad we could bring back so many wonderful memories, thank you for suggesting.... You to leave your comments in the pot, and super easy to sign up for our totally free and... And, should you ever decide that you ’ ll visit with us trademark of the the Greater Boston Bank... Things with mixed results more water if necessary just to cover beans menu is your recipe Chicken! Really are good if you like the butter beans, butterbeans, Lima beans some. Review a recipe they have swollen up a big old pot of beans! Pot of dried beans into something a bit special turns out hybrid dish with Native American, Spanish, and! To dry up on that one, but thank you for being a subscriber to the pot with our.... Wonderful memories, thank you a Food thermometer, about 30-40 minutes much fresh produce in our co-op give...

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